The 19th View Restaurant

 

Enjoy the best views in Orange when you dine at The 19th View  Restaurant.You’ll find meals to suit all appetites and budgets with our choice
of menus.Relax and enjoy an informal meal from the Bar Bites Menu in the bar or treat your palette to an a la carte meal from our 19th View
Menu and specials board in the restaurant or out on the deck which overlooks the 18th Hole.

 

Compliment your meal with a local wine or beer which are available at the bar at club prices.

We can provide you with a great dining experience
from an intimate dinner for 2, to functions catering for up to 90.

For bookings or information on functions phone 6361 4505  

Trading Hours

Wednesday – Lunch  Noon - 3pm -and Dinner  6.00pm - 9.00pm

Thursday - Lunch Noon - 2.30pm - and Dinner 6.00pm - 9.00pm

 Friday - Lunch Noon - 2.30pm - and Dinner 6.00pm - 9.00pm

 

Saturday - Lunch Noon - 2.30pm - and Dinner 6.00pm- 9.00pm

 

Sunday - 9.00am - 2.00pm

You and your guests will be made most welcome

Join the club and make us your local restaurant.




Canape's

4 Canapes at $20.00 per person

5 Canapes at $24.00 per person

7 Canapes at $32.00 per person

Mini Quiches

Beef Spring Rolls

Mini Pies

Sausage Rolls

Salt and Pepper Squid

Chorizo and Haloumi Skewers

Asian Popcorn Chicken

Sweet Potato wedges with Beetroot Aioli

Panko Prawns

Fish Bites

Vegetarian Canapes

Bruschetta

Spinach and Cheese Triangles

Samosa

Mushroom and Haloumi Skewers

Alternate Drop Menu

2 Courses at $45.00 per person, 

3 Courses at $55.00 per person

Choice of 2 Entrée, 2 Main and/or 2 Dessert for Alternate Drop

 

2 Courses at $50.00 per person 

3 Courses at $60.00 per person

Choice of 3 Entrée, 3 Main and/or 3 Dessert for Alternate Drop

 

Entrée

Soup (Pumpkin or Zucchini and Bacon or Chicken & Corn)

Salt and Pepper Squid

Warm Chicken and Chorizo Salad

Beef Spring Rolls with Sweet Chilli Sauce and Sweet Soy

Grilled Haloumi Salad with Beetroot Aioli

Mushroom and Pesto Arancini with Homemade sweet tomato sauce 

Mains 

Slow Roasted Pork Belly topped with Baked Apple Cider sauce served on Colcannon Mash

Slow Roasted Lamb Rump with Sweet Potato Mash and Wilted Spinach and Sweet Onion gravy 

Chicken Breast Supreme stuffed with Semi Dried Tomatoes and Camembert Cheese and Baby Spinach with Fennel & Almond Risotto  

Scotch Fillet Steak 300g mignon served with Crushed Roast Potatoes, Mixed Vegetable Bake and chunky Mushroom sauce

Crispy skin Salmon Fillet served with Warm Fried Chat Potato, Bacon and Onion Rocket Salad finished with Citrus Butter Sauce

Crispy Skin Duck Leg Maryland served on Beetroot and Goats Cheese Risotto with grilled fresh Asparagus and Red Wine Glaze

Desserts

Berry Jelly Trifle with Whipped Cream

Warm Chocolate cake with Ice-cream 

Mango Cheesecake sandwich

Passionfruit Panna-Cotta

Buffet

1 Course at $30.00 per person

2 Courses at $40.00 per person

Your Choice of 2 meats, 2 Salads, 2 Roast Vegetables and/or 2 Desserts

1 Course at $35.00 per person

2 Courses at $45.00 per person

Your Choice of 3 meats, 3 Salads and 2 Roast Vegetables and/or 2 Desserts

  

Meats 

Roast Lamb (Leg) 

Slow Roast Pork Belly 

Honey Baked Leg Ham 

Stuffed Roast Chicken 

Casserole (Beef, Lamb, Chicken)

Salads 

Pasta Salad 

Caesar Salad 

Garden Salad 

Potato Salad

Fetta cherry Tomato and Pesto Salad

Roast Vegetables

Vegetable Bake

Mixed Roast Vegetables (Potato, Sweet Potato, Onion, Carrot, Pumpkin)

Mediterranean Vegetables

Dessert

Sticky Date Pudding with Ice Cream

Chocolate Brownie with Ice Cream

Berry Jelly Trifle with Whipped Cream